Soft fried dough balls soaked in a sugar syrup flavored with rose water, saffron, and cardamom
Traditional Indo-Pak dessert made from grated carrots, milk, sugar, ghee (clarified butter), and garnished with nuts
Soft, melt-in-your-mouth texture made from grated bottle gourd, milk, sugar, ghee (clarified butter), and garnished
Savoy’s special dessert made from grated carrots, milk, cream, dried fruits and mixed mithai
Soft paneer balls (cottage cheese) soaked in chilled creamy milk, topped with pistachios and almonds.
Creamy and indulgent frozen dessert infused with the rich flavor of pistachios, topped with silky vermicelli noodles and rose syrup.
Creamy and indulgent frozen dessert infused with rich khoya (evaporated milk solids), topped with silky vermicelli noodles and rose syrup
Combination of our famous mithai chaat served with malai kulfi, resulting in a refreshing and indulgent dessert experience
Warm chocolate brownie topped with a scoop of vanilla ice-cream and chocolate fudge syrup.
Two pieces of Gulab Jamun served with two scoops of vanilla ice-cream
Ice-cream based drink consisting of silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk
Malai Kulfi mixed with silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk.
Crispy layered pastry soaked in syrup and filled with a creamy, flavorful mixture of condensed milk and aromatic spices. A perfect balance of textures and tastes in each delightful bite
Sweet spherical treats made from sugar-soaked batter (made with gram flour) with fragrant spices.
Sweet spherical treats made from roasted wheat flour, jaggery, ghee, and aromatic spices, sprinkled with poppy seeds.
Small cube shaped dessert made by roasting gram flour (Besan) in clarified butter (Desi Ghee) and sugar, topped with pistachios and almonds.
Fermented batter of all-purpose flour shaped like a pretzel, deep fried and then soaked in sugar syrup. Authentic dessert that surely deserves a try.
Small cylindrical delights made from gram flour (Besan), clarified butter (Desi Ghee) and fragrant spices.
Two scoops of vanilla flavored ice-cream
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