Our Menu

Choose from your favorite special soft drinks including Pakola, Thumbs Up, Topo Chico, Mango Maaza, Iced Tea or Perrier Water

Two scoops of vanilla flavored ice-cream

Six pieces of juicy chicken nuggets

Pitcher of your favorite Mango/Sweet/Salty/Lemonade. Serves 4-5 people

Washed (Spices Removed) version of our Chicken Boti, consisting of four boneless chicken cubes.

Flat bread made from all-purpose flour fried on a tawa.

Large oval shaped (afghani-style), tandoor-baked white flour bread seasoned with minced garlic, served with a touch of butter.

Large oval shaped (afghani-style) white flour bread baked in Tandoor (clay oven)

Round shaped white flour bread baked in Tandoor (clay oven). (Does consists of eggs and milk)

Strong and bold beverage made by brewing coffee grounds with hot water.

Pitcher of your favorite Lemonade. Serves 4-5 people

Pitcher of your favorite Salty Lassi. Serves 4-5 people

Popular and classic drink made primarily from lemons, water, and sweeteners

Classic beverage infused with the tangy and aromatic flavors of Jalzeera spice blend, combining refreshing mint, zesty lime, and soda

Quenching beverage that combines the tropical flavors of mango with the classic mint and lime elements of a Mojito

Yogurt-based drink, that offers a delightful blend of saltiness and tanginess, sprinkled with cumin powder.

Small cube shaped dessert made by roasting gram flour (Besan) in clarified butter (Desi Ghee) and sugar, topped with pistachios and almonds.

Small cylindrical delights made from gram flour (Besan), clarified butter (Desi Ghee) and fragrant spices.

Creamy and indulgent frozen dessert infused with the rich flavor of pistachios, topped with silky vermicelli noodles and rose syrup.

Combination of our famous mithai chaat served with malai kulfi, resulting in a refreshing and indulgent dessert experience

Ice-cream based drink consisting of silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk

Sweet spherical treats made from roasted wheat flour, jaggery, ghee, and aromatic spices, sprinkled with poppy seeds.

Fermented batter of all-purpose flour shaped like a pretzel, deep fried and then soaked in sugar syrup. Authentic dessert that surely deserves a try.

Savoy’s special dessert made from grated carrots, milk, cream, dried fruits and mixed mithai

Traditional Indo-Pak dessert made from grated carrots, milk, sugar, ghee (clarified butter), and garnished with nuts

Soft fried dough balls soaked in a sugar syrup flavored with rose water, saffron, and cardamom.

Minced beef-lentil patty sandwiched between a soft bun with salad and chutney.

Minced chicken-lentil patty sandwiched between a soft bun with salad and chutney.

Barbecued skewer of minced ground chicken mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha

Barbecued boneless (dark meat) chicken marinated with exotic spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha

Our world famous and traditional weekend breakfast since 1986! A side of choley (chickpea curry), aloo tarkari (potato curry) and suji halwa (semolina dessert) served with freshly fried puris and handmade pickle.

Deep-fried Indo-Pak bread

Scrambled eggs mixed with ground goat meat and authentic spices, resulting a mouth-watering breakfast meal.

Two plain over medium half fry eggs.

Scrambled eggs mixed with ground beef and authentic spices, resulting a mouth-watering breakfast meal.

Combination of fresh tomatoes, carrots, onions and cucumbers served with our special mint-yogurt (Raita) sauce.

Shredded chicken broth combined with corn and thin layers from egg drop, served with soya sauce, chili sauce and vinegar.

Round and crispy Indo-Pak wafer spiced with cumin seeds.

Round patty made from ground chicken and lentils with a blend of aromatic spices

Minced beef blended with spices, onions, and wrapped in rolls of flaky pastry which is then fried in oil, served with yogurt sauce (Raita) and tamarind chutney.

Deep-fried, crispy pastry shell stuffed with potatoes made from Indo-Pak spices, served with yogurt sauce (Raita) and tamarind chutney.

Crisp & flaky puff pastry filled with ground beef made from flavorful combination of flavorful spices

Shrimp cooked in a traditional seafood masala gravy made from fresh tomatoes, onions and mild spices.

Deep-fried, boneless Tilapia fish pieces marinated with a flavorful combination of ground spices, topped with a side of fries.

Mixture of puffed rice, black chickpeas, potatoes, tomatoes, onions, and a blend of tamarind chutneys.

Round flat crispy puris topped with potatoes and a variety of chutneys, finished with a generous sprinkle of sev.

Small, crispy shells filled with potato, chickpeas, and a variety of chutneys, topped with creamy yogurt, crispy sev, and a sprinkle of chaat masala.

Small, crispy shells filled with potato and black chickpeas, served with a tangy tamarind water

Flavorful and spicy red garlic sauce specially prepared with Savoy’s in-house spices

Popular vegetarian snack made from semolina (Suji) batter, steamed and then tempered (Tarka) with sesame seeds, mustard seeds, cumin and curry leaves, served with our famous red chutney.

Crispy fried dough wafers (Papdi) topped with sweet tamarind and spicy green chutneys, white chickpeas, potatoes, and yogurt, garnished with freshly chopped cilantro and crunchy sev.

Basmati Rice cooked with cumin seeds.

Mild aromatic rice dish made from bone-in goat broth with authentic spices, potatoes, onions, and tomatoes, and then mixed with long-grain basmati rice

Classic aromatic rice dish made with succulent pieces of bone-in goat meat cooked in a blend of fragrant dry spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.

Popular variation of Dal Fry finished with a “tarka” or a tempering of spices, such as cumin seeds, garlic, and dried red chilies, fried in hot oil.

Simple yet a flavorful variety of seasonal vegetables including cauliflower, carrots, peas and potatoes cooked in a flavorful sauce prepared with our chef’s secret spices.

Succulent cubes of paneer cooked in a rich tomato-based creamy sauce making every bite delightful and satisfying.

Gifted from the land of five rivers (Punjab), a delicious combination of soft potatoes and tender spinach cooked in a flavorful sauce seasoned with authentic Punjabi spices.

Authentic delicacy gifted by the humble beginnings to the Mughals, Nihari is a slow-cooked stew made with tender beef shank, simmered for hours that allows the spices and herbs to fully infuse into the broth.

Originated from the streets of South India, Chicken 65 consists of fried boneless chicken flavored with a blend of spices and Savoy’s specially prepared sauces, tossed with fresh green chilies and curry leaves.

Bringing an experience for you from the land of fiver rivers (Punjab), Palak Chicken is a combination of succulent pieces of bone-in chicken cooked with freshly chopped spinach, infused with exotic Punjabi spices.

Mouth-watering Peshawar style bone-in curry made by mixing chicken with a blend of zesty spices, yogurt, fresh cream, herbs, and black pepper

Luscious bone-in chicken curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger

A common yet uniquely flavored dish in every Indo-Pak household. Minced goat cooked with a blend of our in-house spices, onions, green peas, ginger, and tomatoes.

Hearty Indo-Pak soup made with goat trotters (feet) and leg shanks, simmered for hours in a fragrant broth with a blend of aromatic spices.

Juicy goat chops grilled on lava coals, blended in Savoy’s in-house special sauce.

Luscious bone-in goat curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger.

Sizzling hot platter loaded with one piece of Chicken Tikka Leg quarter, three pieces of Chicken Boti and one piece of Chicken and Beef Seekh Kabab. Perfect delight to share with friends and family.

South Asian specialty prepared by marinating chicken breast quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.

South Asian specialty prepared by marinating chicken leg quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.

Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, resulting a mouth-watering taste.

Flavorful boneless (dark meat) chicken marinated with exotic spices, grilled over hot lava coals resulting a juicy delight that will melt in your mouth.

Premium quality bone-in goat meat infused with a blend of chef’s special spices, yogurt, and dried red chilies bringing an earthy flavor to the gravy, garnished with fresh sliced ginger and cilantro.

Juicy bone-in goat pieces cooked with fresh tomatoes and Savoy’s special seasoning blend.

Tender pieces of grilled Beef Seekh Kababs cooked on high flame in Savoy’s specially prepared sauce.