Our Menu

Crispy fried bites tossed in a bold, spicy chili sauce—perfectly crunchy with a fiery kick.

Minced chicken-lentil patty sandwiched between a soft bun with salad and chutney.

Two scoops of vanilla flavored ice-cream

Choose from your favorite soft drinks including Coke, Pepsi, Diet Coke, Coke Zero, 7up, Sprite, Dr Pepper or Canada Dry Ginger

Pitcher of your favorite Mango/Sweet/Salty/Lemonade. Serves 4-5 people

Basket of French Fries.

Flat bread made from all-purpose flour fried on a tawa.

Unleavened flat bread made from whole-grain and all-purpose flour, cooked on griddle

Large oval shaped (afghani-style) white flour bread baked in Tandoor (clay oven)

Tandoor-baked white flour bread seasoned with jalapenos and cilantro, served with a touch of butter

Strong and bold beverage made by brewing coffee grounds with hot water.

Indo-Pak style coffee, made by combining brewed coffee with milk and sweetening it to taste.

Pitcher of your favorite Salty Lassi. Serves 4-5 people

Pitcher of your favorite Sweet Lassi. Serves 4-5 people

Classic beverage infused with the tangy and aromatic flavors of Jalzeera spice blend, combining refreshing mint, zesty lime, and soda

Delicious variation of the classic Mojito that incorporates the sweet and floral flavors of lychee

Yogurt-based drink, that offers a delightful blend of saltiness and tanginess, sprinkled with cumin powder.

Traditional yogurt-based sweetened drink which provides a soothing and creamy contrast to the heat of spicy flavors.

Small cylindrical delights made from gram flour (Besan), clarified butter (Desi Ghee) and fragrant spices.

Warm chocolate brownie topped with a scoop of vanilla ice-cream and chocolate fudge syrup.

Combination of our famous mithai chaat served with malai kulfi, resulting in a refreshing and indulgent dessert experience

Two pieces of Gulab Jamun served with two scoops of vanilla ice-cream

Sweet spherical treats made from roasted wheat flour, jaggery, ghee, and aromatic spices, sprinkled with poppy seeds.

Sweet spherical treats made from sugar-soaked batter (made with gram flour) with fragrant spices.

Savoy’s special dessert made from grated carrots, milk, cream, dried fruits and mixed mithai

Soft paneer balls (cottage cheese) soaked in chilled creamy milk, topped with pistachios and almonds.

Soft fried dough balls soaked in a sugar syrup flavored with rose water, saffron, and cardamom.

Minced beef-lentil patty and fried egg sandwiched between a soft bun with salad and chutney.

Minced chicken-lentil patty sandwiched between a soft bun with salad and chutney.

Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha

Barbecued boneless (dark meat) chicken marinated with exotic spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha

Barbecued pieces of boneless chicken marinated in a blend of yogurt and spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha

Deep-fried Indo-Pak bread

Potato curry made from our chef’s secret spices.

Two plain over medium half fry eggs.

Freshly prepared Omelette made from beating two eggs with fresh coriander, chopped onions, jalapenos, and ground spices.

Combination of fresh tomatoes, carrots, onions and cucumbers served with our special mint-yogurt (Raita) sauce.

Spicy and crunchy snack made with fresh green chilies, and deep-fried until crispy

Round and crispy Indo-Pak wafer spiced with cumin seeds.

Batter-coated potato stuffed fritter, served with yogurt sauce (Raita) and tamarind chutney.

Minced beef blended with spices, onions, and wrapped in rolls of flaky pastry which is then fried in oil, served with yogurt sauce (Raita) and tamarind chutney.

Deep-fried, crispy pastry shell stuffed with minced beef, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.

Crisp & flaky puff pastry filled with ground beef made from flavorful combination of flavorful spices

Crisp & flaky puff pastry filled with ground chicken made from flavorful combination of traditional spices

6 Pcs of Deep-fried, boneless Tilapia fish pieces marinated with a flavorful combination of ground spices, topped with a side of fries.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Round flat crispy puris topped with potatoes and a variety of chutneys, finished with a generous sprinkle of sev.

Spicy, flavorful baby potatoes cooked in a rich tomato-based gravy, flavored with a blend of aromatic spices, black mustard seeds, and garnished with fresh coriander leaves.

Small, crispy shells filled with potato and black chickpeas, served with a tangy tamarind water

Large, crispy, and hollow deep-fried pastry shell filled with boiled potatoes, black/white chickpeas, yogurt fritter (Dahi Vada), rice flakes, topped with a tamarind and green chutneys, yogurt and crispy sev. A burst of authentic flavors.

Popular vegetarian snack made from semolina (Suji) batter, steamed and then tempered (Tarka) with sesame seeds, mustard seeds, cumin and curry leaves, served with our famous red chutney.

Combination of crispy fried dough wafers (Papdi), sweet tamarind and spicy green chutneys, potatoes, black and white chickpeas, chopped onions, tomatoes, seasoned with crispy thick sev.

Basmati Rice cooked with cumin seeds.

Delicious rice dish made by stir-frying cooked basmati rice with a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices.

Classic aromatic rice dish made with succulent pieces of bone-in goat meat cooked in a blend of fragrant dry spices and layered with long-grain basmati rice

Classic aromatic rice dish made with succulent pieces of bone-in chicken cooked in a blend of fragrant spices and layered with long grain basmati rice.

Simple yet a flavorful variety of seasonal vegetables including cauliflower, carrots, peas and potatoes cooked in a flavorful sauce prepared with our chef’s secret spices.

Delicious meal made with a combination of spinach and soft paneer (cottage cheese) cooked in a rich and flavorful creamy sauce.

Gifted from the land of five rivers (Punjab), a delicious combination of soft potatoes and tender spinach cooked in a flavorful sauce seasoned with authentic Punjabi spices.

Authentic delicacy gifted by the humble beginnings to the Mughals, Nihari is a slow-cooked stew made with tender beef shank, simmered for hours that allows the spices and herbs to fully infuse into the broth.

Originated from the streets of South India, Chicken 65 consists of fried boneless chicken flavored with a blend of spices and Savoy’s specially prepared sauces, tossed with fresh green chilies and curry leaves.

Tender pieces of grilled Chicken Seekh Kabab cooked on high flame in Savoy’s specially prepared sauce.

Mouth-watering Peshawar style bone-in curry made by mixing chicken with a blend of zesty spices, yogurt, fresh cream, herbs, and black pepper

A rich creamy gravy made from shredded chicken cooked in a buttery tomato-based sauce including authentic spices, will surely give a finger-licking experience.

A common yet uniquely flavored dish in every Indo-Pak household. Minced goat cooked with a blend of our in-house spices, onions, green peas, ginger, and tomatoes.

Delectable bone-in goat meat cooked with a delightful combination of fresh tomatoes and onions, blended with our magical sauce, topped with a perfectly hardboiled egg.

Juicy goat chops grilled on lava coals, blended in Savoy’s in house special sauce.

Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in goat meat cooked with authentic spices, yogurt cardamom and cloves.

Sizzling hot platter loaded with one piece of Chicken Tikka Leg quarter, three pieces of Chicken Boti and one piece of Chicken and Beef Seekh Kabab. Perfect delight to share with friends and family.

Sizzling hot platter loaded with one piece of Goat Chop, a skewer of Chicken and Beef Bihari, and one piece of Chicken and Beef seekh kabab. Perfect delight to share with friends and family.

South Asian specialty prepared by marinating chicken leg quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.

Mouth-watering Indo-Pak delicacy made by mixing finely minced beef with a blend of exotic spices, herbs, and onions, and then grilled over hot lava coals.

Flavorful boneless (dark meat) chicken marinated with exotic spices, grilled over hot lava coals resulting a juicy delight that will melt in your mouth.

Boneless chicken cubes marinated in a blend of yoghurt and traditional Indo-Pak spices, grilled to perfection giving a tantalizing flavor

Juicy bone-in goat pieces cooked with fresh tomatoes and Savoy’s special seasoning blend.

Succulent bone-in goat meat cooked with fresh chopped spinach, infused with exotic Punjabi spices